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The Workshop Kitchen

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  • 10 Inch Chargrilled vegetables, basil, pesto, cashews Smokehouse Pizza (V)

    $24.90

  • 10 Inch Slow cooked lamb, butternut, pesto, pine nuts, feta, baby spinach, aioli, mint dressing Smokehouse Pizza

    $27.00

  • Bruschetta

    $12.90

    Tomato, Prosciutto, bocconcini, mozzarella, rocket, pesto (V)

  • Pizza Bread

    $12.50

    Garlic, parmesan, parsley herb oil (V)

  • 10 Hour Slow Cooked Grass Fed Beef Ribs

    $47.90

    Jack Daniel’s BBQ sauce, buttered corn, Powerhouse slaw, chunky chips

  • Fish of the Day

    $24.90

    Grilled or battered, chunky chips, garden salad, tartare, lemon

  • Pappardelle Pasta, Chicken, mushrooms, parmesan cream sauce

    $25.90

  • Pappardelle Pasta, Morton Bay Bug, calamari, baby spinach, chilli, garlic, lemon

    $44.00

  • Powerhouse East Meets West Curries

    $28.90

    Rice & naan bread - choice of meat

  • Powerhouse Thai Beef Salad

    $26.90

    BBQ smoked beef, sweet potato crisps, cashews, chilli palm sugar dressing

  • Scotch Fillet Steak Sandwich

    $27.90

    Caramelised onion, pineapple, tomato, beetroot, bacon, chunky chips

  • Wagyu Beef Lasagne

    $22.00

    Garlic, herbs, tomato, bechamel

  • 200gm Eye Fillet of Beef (GF)

    $46.90

  • 300gm Jack's Creek Scotch Fillet (GF)

    $63.90

  • 300gm Jack's Creek Wagyu Rump (GF)

    $49.90

  • Southern Spiced Chicken Breast (GF)

    $36.90

  • Buttered seasonal vegetables (V, GF)

    $10.00

  • Chunky chips (V)

    $10.00

  • Greek salad (V, GF)

    $10.00

  • Green beans, almonds, feta (V, GF)

    $10.00

  • Parmesan, potato mash (V, GF)

    $10.00

  • Powerhouse slaw (V, GF)

    $10.00

  • Sweet potato wedges (V)

    $10.00

  • Chocolate Brownie

    $17.90

    Chocolate ganache, vanilla bean ice cream

  • Selection of Australian Cheese

    $25.00

    Fruits, nuts

  • Sticky Date Pudding

    $17.90

    Salted caramel sauce, vanilla ice cream

  • Traditional Filipino Leche Flan

    $17.90

    Homemade ice cream

  • Vanilla Creme Brulee

    $17.90

    Chocolate & coconut crispy (GF)

  • 250ml Bundaberg Ginger Beer

    $6.00

  • 250ml Mt Franklin Sparkling

    $5.20

  • 330ml Coke

    $5.00

  • 330ml Coke No Sugar

    $5.00

  • 330ml Diet Coke

    $5.00

  • 330ml Fanta

    $5.00

  • 330ml Sprite

    $5.00

  • 375ml Bundaberg Apple Cider

    $6.00

  • 375ml Bundaberg Passionfruit

    $6.00

  • 375ml Bundaberg Tropical Mango

    $6.00

  • 750ml Apani Sparkling Water

    $13.00

  • 750ml San Pellegrino Sparkling Water

    $11.00

  • Holsten (Alcohol Free Beer)

    $6.00

  • Boags Light

    $7.00

  • Cascade Light

    $7.00

  • Coopers Mild

    $8.50

  • Coopers Pale Ale

    $9.50

  • Coopers Sparkling Ale

    $9.50

  • Crown Lager

    $9.50

  • Great Northern 3.5

    $8.50

  • Hahn Light

    $7.00

  • Pure Blonde

    $8.50

  • Tooheys Extra Dry

    $8.50

  • Tooheys New

    $8.50

  • Tooheys Old

    $8.50

  • Victoria Bitter

    $8.50

  • XXXX Gold

    $8.50

  • 4 Pines Pale Ale

    $11.00

  • Asahi (Japan)

    $10.00

  • Balter XPA

    $12.00

  • Bentspoke Brewing Sprocket IPA 7.6%

    $14.00

  • Corona (Mexico)

    $10.00

  • Feral Brewing Co. Hop Hog IPA

    $13.00

  • Guinness Draught 440ml (Ireland)

    $12.00

  • Heineken (Netherlands)

    $10.00

  • James Squire One Fifty Lashes

    $11.00

  • O’Brien Pale Ale (Gluten Free)

    $11.00

  • Peroni Nastro Azzurro (Italy)

    $10.00

  • Stone & Wood Pacific Ale

    $11.00

  • Welder’s Dog Wheat Ale

    $11.00

  • Rekorderlig Mango & Raspberry

    $11.50

  • Rekorderlig Mixed Berry

    $11.50

  • Somersby Apple Cider

    $9.50

  • Somersby Pear Cider

    $9.50

  • Welder’s Dog Farmhouse Ginger Beer

    $11.50

  • Welder’s Dog Pea Blossom Lemonade

    $11.50

  • NV Aurelia Prosecco (South Eastern Australia)

    $45.00

  • NV Craigmoore Cuvèe Brut (South Eastern Australia)

    $30.00

  • NV Dunes & Greene Chardonnay Pinot Noir (Eden Valley, VIC)

    $45.00

  • NV Veuve Tailhan Brut (Loire, France)

    $40.00

  • 2017 Penfolds Bin 23 Pinot Noir (Adelaide Hills, SA)

    $95.00

  • 2018 Fickle Mistress Pinot Noir (Marlborough, NZ)

    $55.00

  • 2018 Philip Shaw The Wirewalker Pinot Noir (Orange, NSW)

    $50.00

  • 2018 The Pawn El Desperado Pinot Noir (Adelaide Hills, SA)

    $45.00

  • 2015/16 Jim Barry Lavender Hill Sweet Riesling (Clare Valley, SA)

    $50.00

  • 2018 Penfolds Autumn Riesling (Barossa Valley, SA)

    $40.00

  • 2016 Penfolds Bin 311 Chardonnay (Tumbarumba, NSW)

    $100.00

  • 2016/18 Merilba Estate Chardonnay (Uralla, NSW)

    $50.00

  • 2017 Bleasdale Adelaide Hills Chardonnay (Langhorne Creek, SA)

    $45.00

  • 2017 Yarran B Series Yenda Chardonnay (Yenda, NSW)

    $40.00

  • 2018 Three Ponds Chardonnay (Hunter Valley, NSW)

    $45.00

  • 2018 Yalumba Chardonnay (Organic) (Eden Valley, SA)

    $45.00

  • NV Morgan’s Bay Chardonnay (Red Cliffs, VIC)

    $30.00

  • 2014/15 Topper’s Mountain Bricolage Blanc (Chardonnay, Gewurz, Viognier, Sauv Blanc) (Tingha, NSW)

    $60.00

  • 2015/17 Apostrophe Stones Throw (Riesling/Gewürztraminer/Blanc) (Great Southern, WA)

    $45.00

  • 2016 Topper’s Mountain Gewurztraminer (Tingha, NSW)

    $55.00

  • 2019 Merilba Estate Semillon Sauvignon Blanc (Uralla, NSW)

    $50.00

  • 2016/17 Penfolds Bin 28 Kalimna Shiraz (South Australia)

    $85.00

  • 2017 Four In Hand Shiraz (Barossa Valley, SA)

    $45.00

  • 2017 Merilba Estate Shiraz (Uralla, NSW)

    $50.00

  • 2017 Philip Shaw The Idiot Shiraz (Orange, NSW)

    $50.00

  • 2017 Rosemount Little Berry Shiraz (McLaren Vale, SA)

    $30.00

  • 2017 Yalumba Paradox Shiraz (Barossa Valley, SA)

    $110.00

  • 2017 Yalumba Samuel’s Collection Shiraz (Barossa Valley, SA)

    $40.00

  • 2014 Yalumba The Menzies Cabernet Sauvignon (Barossa Valley, SA)

    $125.00

  • 2016 Yalumba The Cigar Cabernet Sauvignon (Coonawarra, SA)

    $75.00

  • 2017 Merilba Estate Cabernet Sauvignon (Uralla, NSW)

    $50.00

  • 2018 Block 50 Cabernet Sauvignon (Central Ranges, NSW)

    $40.00

  • 2018 Rymill The Dark Horse Cabernet Sauvignon (Coonawarra, SA)

    $45.00

  • 2017 Three Ponds Merlot (Hunter Valley, NSW)

    $45.00

  • 2018 Chain of Fire Merlot (Mudgee, NSW)

    $40.00

  • 2014/16 Chateau Musar Jeune Red (Bekaa Valley, Lebanon)

    $70.00

  • 2015/16 Yarran B Series Yenda Durif (Yenda, NSW)

    $45.00

  • 2017 Pedestal Cabernet Merlot (Margaret River, WA)

    $50.00

  • 2017 Yalumba Samuel’s Collection Shiraz Cabernet (Barossa Valley, SA)

    $40.00

  • 2018 Chain of Fire Shiraz Cabernet (Central Ranges, NSW)

    $30.00

  • 2018 Devil’s Staircase Pinot Gris (Central Otago, NZ)

    $45.00

  • 2018 Santi Valdadige Pinot Grigio DOC (Veneto, Italy)

    $50.00

  • 2019 Pedestal Pinot Gris (Margaret River, WA)

    $50.00

  • NV Moet Chandon Brut (Epernay, France)

    $100.00

  • NV Veuve Cliquot (Reims, France)

    $110.00

  • NV Dunes & Greene Split Pick Moscato (Eden Valley, VIC)

    $45.00

  • NV Yarran Moscato (Yenda, NSW)

    $30.00

  • 2019 Hancock & Hancock Grenache Rosè (McLaren Vale, SA)

    $40.00

  • 2013 Reyneke Sauvignon Blanc (Organic) (Stellenbosch, RSA)

    $75.00

  • 2015 Greywacke Wild Sauvignon Blanc (Marlborough, NZ)

    $80.00

  • 2019 Ara Sauvignon Blanc (Marlborough, NZ)

    $45.00

  • 2019 Circa 1858 Sauvignon Blanc (Western Australia)

    $30.00

  • 2019 Pikorua Sauvignon Blanc (Marlborough, NZ)

    $40.00

Order Delivery

About The Workshop Kitchen


Hours

pre-order only

  • Store
  • Delivery
  1. Mon: Closed
  2. Tue: Closed
  3. Wed: Closed
  4. Thu: Closed
  5. Fri: Closed
  6. Sat: Closed
  7. Sun: Closed
  1. Mon: Closed
  2. Tue: Closed
  3. Wed: Closed
  4. Thu: Closed
  5. Fri: Closed
  6. Sat: Closed
  7. Sun: Closed

248 Armidale Rd
East Tamworth, NSW 2340

+61 2 6766 7000

Delivery Minimum $20.00
Map of The Workshop Kitchen

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